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  • Writer's pictureSarah LaNore

Tuna Cakes

Serious deliciousness & oh so healthy! Perfect for lunch or dinner!


- 2 cans of tuna in water ( drained)

- 1/2 c. of quick oats - 2 large eggs - 1/2 c. Plain low fat Greek yogurt - 1/2 Tsp. of sea salt - 1/4 Tsp of ground black pepper - 1/2 c. of parsley - 2 Tbsp. of olive or coconut oil DIRECTIONS - Mix all ingredients in a bowl except for the oil. Heat the oil in a large non stick skillet over med-high heat. Measure out 1/4 c. of mixture for each cake. Fry cakes 2 min. on each side or until golden brown. Enjoy !!

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