Recipe: Bacon Mushroom Egg Muffins
Egg Muffins Prep:10 minutes
Cook 20 minutes
Ready In 30 minutes
1/2 pound bacon or sausage
1/2 tsp onion powder
1/2 cup spinach or green peppers (optional)
1/2 teaspoon salt
1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder
1/2 cup shredded Cheddar cheese
Preheat oven to 350 degrees F
(175 degrees C).
Lightly grease 12 muffin cups, or line with paper muffin liners.
Heat a large skillet over medium-high heat and stir in meat; cook and stir until crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder.
Mix in meat and Cheddar cheese.
Spoon by 1/3 cupfuls into muffin cups.
Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.