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  • Writer's pictureSarah LaNore

Adult Grilled Cheese, Anyone?


This week's recipe is a Gourmet Grilled Cheese sandwich. It features creamy Brie cheese, tangy apples and a tangy-spicy apple-onion chutney. Not "spicy" as in "hot," but spicy as in cinnamon, allspice and nutmeg - all the delicious flavors of fall, with a pungent, creamy Brie added in (one of my FAVES!!!).

INGREDIENTS: 2 slices of sourdough bread 2 tablespoons softened Brie cheese (rind removed) 1 tablespoon apple and onion chutney 1 small Granny Smith apple, thinly sliced on a mandoline 2 teaspoons softened unsalted butter

It's okay, you can thank me later.

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