• Sarah LaNore

Skinny Banana Bread Muffins


4 bananas , about 1 1/3 cups, mashed

1 large egg

1 Tablespoon vanilla extract

3 Tablespoons light brown

2Tablespoons granulated sugar

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour (white or whole wheat)

2 Tablespoons unsalted butter , melted


Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350

degrees F.

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and

cinnamon and stir well to combine.

In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to

banana mixture and stir, just to combine.

Gently stir in melted butter. Don't over-mix the batter.

Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

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