• Sarah LaNore

Coco-Loco Wonder Whip

My super yummy recipe for this dessert is so easy to make and a healthier (and cheaper!) alternative to store-bought ice cream!


Just mix creamy, tart Greek yogurt with cacao powder and cacao nibs — hello, chocolatey deliciousness — plus vanilla extract, shredded coconut, and a touch of maple syrup (or honey) for delicate sweetness.

Coco-Loco Wonder Whip


Prep Time 10 mins Cook Time 0 mins Total Time 10 mins

Servings 1 serving, approx. 1 cup Calories 302 kcal Author Ilana Muhlstein, MS, RDN

Ingredients

1 cup reduced-fat (2%) plain Greek yogurt

1 Tbsp. unsweetened shredded coconut

1 Tbsp. cacao nibs

2 tsp. pure cacao powder

1 tsp. pure vanilla (or coconut) extract

Pure maple syrup (or raw honey*) (to taste; optional)


Instructions

Combine yogurt, coconut, cacao nibs, cacao powder, extract, and maple syrup (if desired) in a medium bowl; mix well.


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