O-M-G Emma and I just made the best, moist (I hate that word😝) and tastiest banana bread ever! 🍌🍞 It's gluten free and contains no sugar or butter!
The key ingredient?? Those 3 to 4 very ripe bananas just sitting on the counter. Bananas that are too ripe to eat, but are perfect for baking. You know what they say, when life gives you ripe bananas, make banana bread 💁🏼
This little Young Chefs cookbook has been some summertime Mother & Daughter fun! 👩🍳
Email me if you want the recipe!
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