• Sarah LaNore

Mint Chocolate Chip Ice Cream Recipe


This homemade Mint Chocolate Chip Ice Cream gets the green color from a top-secret ingredient (ok, I’m going to let you in on it). It’s a healthy treat and a great way to get some greens in 😉


This recipe makes 2 servings.


Ingredients

- 1 medium banana, cut into chunks

- ¼ cup canned lite coconut milk

- ¾ cup fresh spinach

- ½ tsp pure vanilla extract

- ¼ tsp pure peppermint extract

- ¼ cup mini chocolate chips


Instructions

1. Place the banana in a plastic bag and freeze for 4 hours (or until it’s completely frozen).


2. Place coconut milk and spinach in the blender; cover and blend until smooth.


3. Add the frozen banana and extracts. Blend until smooth.


4. Add chocolate chips and mix well with a spoon or spatula.


5. Pour into a freezer-safe container and freeze until set.


Portion Fix Containers: ½ Green, 1 Yellow, 1 Purple, ½ Blue

2B Mindset Plate It: Enjoy as an occasional treat; be sure to track.


Click HERE for my FREE meal plan & to try my at-home workouts!

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