Carrot Cake Muffins!

Teaching my son to bake so he can impress the ladies in the kitchen one day.

Jack and I were busy betties baking Carrot Cake muffins in Mommy's Homeschool class today. These are DELISH!

𝗥𝗲𝗰𝗶𝗽𝗲 (𝗺𝗮𝗸𝗲𝘀 ~𝟭𝟲)

𝟮 𝗰𝘂𝗽𝘀 𝗮𝗹𝗺𝗼𝗻𝗱 𝗳𝗹𝗼𝘂𝗿

𝟭 𝗰𝘂𝗽 𝗼𝗮𝘁𝗺𝗲𝗮𝗹

𝟭/𝟮 𝘁𝘀𝗽 𝗻𝘂𝘁𝗺𝗲𝗴

𝟮 𝘁𝘀𝗽 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻

𝟭 𝘁𝘀𝗽 𝗯𝗮𝗸𝗶𝗻𝗴 𝘀𝗼𝗱𝗮

𝟭/𝟮 𝘁𝘀𝗽 𝘀𝗮𝗹𝘁

𝟭/𝟮 𝗰𝘂𝗽 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝘄𝗮𝗹𝗻𝘂𝘁𝘀

𝟭/𝟮 𝗰𝘂𝗽 𝘂𝗻𝘀𝘄𝗲𝗲𝘁𝗲𝗻𝗲𝗱 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 (𝗼𝗽𝘁𝗶𝗼𝗻𝗮𝗹)

𝟭/𝟮 𝗰𝘂𝗽 𝗱𝗮𝘁𝗲𝘀 (𝗼𝗿 𝗿𝗮𝗶𝘀𝗶𝗻𝘀)

2 𝗰𝘂𝗽𝘀 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗰𝗮𝗿𝗿𝗼𝘁𝘀

𝟯 𝗲𝗴𝗴𝘀, 𝘄𝗵𝗶𝘀𝗸𝗲𝗱

𝟭/𝟯 𝗰𝘂𝗽 𝗺𝗮𝗽𝗹𝗲 𝘀𝘆𝗿𝘂𝗽

𝟲𝗧 𝗴𝗿𝗮𝘀𝘀 𝗳𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗠𝗲𝗹𝘁𝗲𝗱 (𝗼𝗿 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 𝗼𝗶𝗹 𝗳𝗼𝗿 𝗱𝗮𝗶𝗿𝘆 𝗳𝗿𝗲𝗲)

𝟭 𝘁𝘀𝗽 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗲𝘅𝘁𝗿𝗮𝗰𝘁

Directions:

Preheat oven to 350.

Mix dry ingredients in a medium bowl.

Mix wet ingredients in a large bowl.

Pour dry ingredients into wet ingredients and mix up.

Pour into lined muffin tin or silicone molds.

Bake for 25-30 mins.

Enjoy!