Carrot Cake Muffins!
Teaching my son to bake so he can impress the ladies in the kitchen one day.
Jack and I were busy betties baking Carrot Cake muffins in Mommy's Homeschool class today. These are DELISH!
𝗥𝗲𝗰𝗶𝗽𝗲 (𝗺𝗮𝗸𝗲𝘀 ~𝟭𝟲)
𝟮 𝗰𝘂𝗽𝘀 𝗮𝗹𝗺𝗼𝗻𝗱 𝗳𝗹𝗼𝘂𝗿
𝟭 𝗰𝘂𝗽 𝗼𝗮𝘁𝗺𝗲𝗮𝗹
𝟭/𝟮 𝘁𝘀𝗽 𝗻𝘂𝘁𝗺𝗲𝗴
𝟮 𝘁𝘀𝗽 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻
𝟭 𝘁𝘀𝗽 𝗯𝗮𝗸𝗶𝗻𝗴 𝘀𝗼𝗱𝗮
𝟭/𝟮 𝘁𝘀𝗽 𝘀𝗮𝗹𝘁
𝟭/𝟮 𝗰𝘂𝗽 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝘄𝗮𝗹𝗻𝘂𝘁𝘀
𝟭/𝟮 𝗰𝘂𝗽 𝘂𝗻𝘀𝘄𝗲𝗲𝘁𝗲𝗻𝗲𝗱 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 (𝗼𝗽𝘁𝗶𝗼𝗻𝗮𝗹)
𝟭/𝟮 𝗰𝘂𝗽 𝗱𝗮𝘁𝗲𝘀 (𝗼𝗿 𝗿𝗮𝗶𝘀𝗶𝗻𝘀)
2 𝗰𝘂𝗽𝘀 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗰𝗮𝗿𝗿𝗼𝘁𝘀
𝟯 𝗲𝗴𝗴𝘀, 𝘄𝗵𝗶𝘀𝗸𝗲𝗱
𝟭/𝟯 𝗰𝘂𝗽 𝗺𝗮𝗽𝗹𝗲 𝘀𝘆𝗿𝘂𝗽
𝟲𝗧 𝗴𝗿𝗮𝘀𝘀 𝗳𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗠𝗲𝗹𝘁𝗲𝗱 (𝗼𝗿 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 𝗼𝗶𝗹 𝗳𝗼𝗿 𝗱𝗮𝗶𝗿𝘆 𝗳𝗿𝗲𝗲)
𝟭 𝘁𝘀𝗽 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗲𝘅𝘁𝗿𝗮𝗰𝘁
Preheat oven to 350.
Mix dry ingredients in a medium bowl.
Mix wet ingredients in a large bowl.
Pour dry ingredients into wet ingredients and mix up.
Pour into lined muffin tin or silicone molds.
Bake for 25-30 mins.