Blueberry Cheesecake Muffins!

You can't pass up these mini bites of ooey, gooey goodness! Find the recipe below.

Ingredients

• 1 1/2 cups of unbleached all-purpose flour or almond flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/2 teaspoon salt

• 1 /2 cup granulated sugar or sugar substitute

• 1egg

• 1/4 cup brown sugar

• 3/4 cup unsweetened applesauce

• 1 cup frozen or fresh blueberries

• 1/2 oz cream cheese (low-fat)

• 1/2teaspoon vanilla extract

• 1/2 cup powdered sugar

Steps

1. Preheat oven to 350°F.

2. In the bowl of a stand mixer, combine flour, baking soda, cinnamon, salt and sugar.

3. In a separate, medium bowl, whisk together egg, brown sugar, applesauce and blueberries.

4. Add wet ingredients in three batches to dry ingredients and mix until just combined.

5. In a separate bowl, whisk briskly cream cheese, vanilla extract and powdered sugar (use an electric hand mixer if you have one).

6. Fill a 12-cup muffin tin with baking cups. Fill each 1/3 of the way with the batter. Place a dollop of the cream cheese mixture in the center. Fill the cups with the rest of the batter.

7. Bake about 30 minutes, or until muffins are a light golden brown and a toothpick inserted in the center is free of batter (it may have blueberry or cream cheese residue on it -- that's OK). Allow muffins to cool about 15 minutes before serving.